Menu

The experience

More than
the plate.

Good company, a considered setting, and food at the centre of it all.

Est. 2019.
A curry in a copper serving bowl with a carved radish and chive garnish.

01 / The food

Colour.
Texture. Care.

Our food brings together Indian dishes served in copper, crisp samosas on white plates and the small finishing touches that make each presentation distinct.

Explore the original menu for a closer look at our dishes.

Samosas arranged on white plates with green and red sauces at Saffron.

02 / The table

Space for
the occasion.

A quiet table for two or a gathering of friends. The care given to the setting extends beyond the food.

Crimson linen, glassware and warm copper give the table its character.

Crimson napkins folded into roses beside wine glasses and candlelight at a Saffron table.

The way we see hospitality

Time around a table
is time well spent.

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In the kitchen

A closer look
at the cooking.

Our chef’s signature lamb shank, from our kitchen.

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A close-up of lamb shank in a copper dish, finished with rosemary. On-screen text: “Chef’s signature Lamb shank”.
Est. 2019

A considered approach to Indian dining.

Considered cooking. Distinctive presentation.
Hospitality that gives every occasion its character.

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