Est. 2019
Our story.
Established in Guisborough in October 2019. Indian cooking, generous hospitality and a distinctive sense of place.

Our character
A sense
of place.
2019Our founder brings experience from Michelin Guide-listed restaurants, with a focus on careful cooking, precise presentation and attentive hospitality.
Dark beams, stonework, soft seating and crimson linen. Our original barn setting brings character to our story and remains part of the way we think about hospitality.
Copper serving dishes, carefully arranged plates and tables prepared for company give our restaurant its own identity. Our original photographs capture that attention to detail.
Our focus is on food, the setting and the people gathered around the table. Thoughtful cooking and a warm welcome are at the heart of our approach.
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Care in every detail.